Chef Josh Brown

Josh Brown, former Executive Chef of bouchon Santa Barbara and opening Executive Chef of Seagrass restaurant in Santa Barbara is a graduate of the culinary program at Santa Barbara City College. Specialties include extensive french technique with a focus on healthy, local, and sustainable food production.

My Business

Food is fun!...but, for many people it can be a bit intimidating to prepare.  Chef Josh has created services that make the preparation and serving of food a joyful experience. With his charming personality and ability to put you at ease, he is able to demystify the task of creating beautiful and delicious food; while having a great deal of fun.

A twelve-year restaurant veteran, Chef Josh Brown was born and raised in Northern California. At seventeen he began cooking full-time and graduated the School of Culinary Arts at Santa Barbara City College in 2000. With a passion for cooking, Josh went to work at some of the finer restaurants in Santa Barbara.

 Contact Chef Josh to set up your next party or host a cooking event in your home.

Business Achievements

• Working with Julia Child at local charity events, 2002
• Featured on Food Network's "FoodNation" alongside Bobby Flay 2004
• Featured on NBC's "Bringing It Home with Laura McIntosh", 2005
• Guest Chef at Disneyworld's 'Int'l Food & Wine Expo, Epcot Center, 2005
• James Beard Journailism Awards Guest Chef, Grand Hyatt, Manhattan New York, 2005
• Representing the State of California tourism board and United airlines as Guest Chef at Hilton Frankfurt, 2006
• Teaching cooking classes on a frequent basis at bouchon santa barbara
• Guest Chef on ten episodes of "Cooking Local" with Jeanne Berg in Santa Barbara